
"I really enjoyed my first week," writes Vivien, who started May 15. "The management team at the restaurant is young, full of energy, and I am already learning a lot."
"Because the restaurant is in Midtown the clientele is a fun mix of business types and tourists," Vivien said, adding that she enjoys "interacting with all types of interesting characters in the restaurant."
Lexington Brass was opened last September by EMM Group, which owns two other restaurants in Manhattan's Meatpacking District - Abe and Arthur's and Catch - plus a couple of night clubs in the city, one in Hoboken and one in the Hamptons. The company also owns "The Estate," a mansion on Noyac Path that it uses as a venue for "exclusive events."
"The whole company is very young, and open to feedback and new ideas -- which presents a lot of great opportunity. And walking home to my apartment is a great feeling!"
Since graduating from Cornell University's School of Hotel Administration just a year ago, Vivien had been working for Brookdale Senior Living as a dining services specialist. She originally expected to be traveling around the country improving the food service at various Brookdale properties, but her second assignment turned into an extended run as dining manager at the company's Hallmark Battery Park City. A few months ago, she was promoted to a supervisory position, which meant some traveling and a lot of time at corporate headquarters in Chicago.
"Chicago was a really fun city to get to experience - with a lot of great restaurants - and I miss the close friends that I made in Chicago," Vivien writes. "But I am so happy to be back in NYC!!"